Four Kitchens by Lauren Shockey

Author:Lauren Shockey [SHOCKEY, LAUREN]
Language: eng
Format: epub
Tags: BIO000000
ISBN: 9780446576123
Publisher: Grand Central Publishing
Published: 2011-07-26T16:00:00+00:00

“Hanoi Moment” Recipes

These dishes are all adapted from Didier Corlou’s recipes and highlight some of my favorite dishes at La Verticale. No recipes for dog meat here.

SAUTÉED CLAMS WITH CURRY SAUCE AND ARTICHOKES

This dish is somewhat labor-intensive, but it’s well worth the effort. You can also make this without the artichokes and just serve plain or over white rice if you want to save time.

SERVES 4 AS AN ENTRÉE OR 6 AS AN APPETIZER

Juice of 1 lemon

3 to 4 artichokes (about 2 pounds)

3 tablespoons vegetable oil

1 medium onion, finely chopped

1 tablespoon curry powder

1 ounce dried shiitake mushrooms, rehydrated in warm water and finely chopped

1 cups chicken stock

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

3 tablespoons unsalted butter

2 tablespoons fish sauce

1 teaspoon cornstarch dissolved in 1 cup water

4 pounds Manila clams

2 shallots, minced

½ cup dry white wine

2 teaspoons tamarind paste

4 scallions, minced

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